Sanitation Manager - CIP and piping experience

As the Sanitation Manager on the 3rd shift, you will be responsible for overseeing sanitation operations, ensuring all procedures are followed while leading a team and maintaining quality standards.

Key Responsibilities:

• You will manage and oversee the sanitation process during the 3rd shift.
• You'll lead a team of over 25 employees, ensuring they adhere to sanitation standards and protocols.
• You'll follow and enforce all procedures to meet sanitation and safety regulations.
• You'll work with the operations team to oversee 8 bottling machines and ensure sanitation of equipment and pipes, utilizing Clean-In-Place (CIP) processes.
• You'll ensure compliance with both cold and hot production standards.

Experience & Qualifications:

• You need to have experience in the beverage and/or food industry.
• You should be knowledgeable about CIP systems and sanitation procedures for industrial equipment.
• You'll manage vendor relationships as the sanitation crew recently transitioned from in-house to an external vendor.
• Strong leadership and communication skills are essential for effectively managing your team.

Facility Details:

• The facility has 200 employees.
• The facility operates 14 production lines, including both cold and hot production processes.