Production Manager (Cooked Meats)

Position Overview
We are seeking a highly skilled and experienced Production Manager to oversee and optimize the operations of our further processing meat facility. The ideal candidate will ensure the efficient, safe, and high-quality production of meat products while maintaining compliance with industry regulations and company standards.

Key Responsibilities

1. Production Management

   • Plan, coordinate, and manage daily production schedules to meet customer demands and quality standards.
   • Oversee all stages of meat processing, including cutting, grinding, marination, packaging, and labeling.
   • Ensure production targets are met efficiently and on time, optimizing the use of resources.

2. Team Leadership

   • Supervise and lead a team of production staff, including operators, technicians, and line workers.
   • Conduct training sessions on operational procedures, safety, and quality standards.
   • Foster a positive and collaborative work environment while addressing employee concerns and maintaining high morale.

3. Quality Assurance & Compliance

   • Monitor adherence to food safety standards (e.g., HACCP, USDA, FDA) and company quality policies.
   • Work closely with the Quality Assurance team to identify and resolve issues promptly.
   • Ensure that all equipment and processes comply with safety and sanitary regulations.

4. Operational Efficiency

   • Analyze production data to identify trends, inefficiencies, and areas for improvement.
   • Implement lean manufacturing principles to reduce waste and improve productivity.
   • Manage equipment maintenance schedules and oversee troubleshooting efforts to minimize downtime.

5. Inventory & Supply Chain Coordination

   • Collaborate with procurement and inventory teams to ensure the availability of raw materials and packaging supplies.
   • Monitor stock levels and coordinate with suppliers to avoid production disruptions.
   • Ensure finished products are stored and shipped in a timely and organized manner.

6. Budgeting & Reporting

   • Prepare and manage the production budget, ensuring cost-effectiveness without compromising quality.
   • Generate and present regular reports on production metrics, including output, efficiency, and quality.