Factory Manager

As a recruiter working on behalf of a client with multiple manufacturing sites across the region, I am seeking an experienced Plant Manager for a hands-on, executive leadership role focused on driving operational excellence.

About the Job

• Directly responsible for manufacturing operations and support functions within the site.
• Emphasis on safety, quality, efficiency, and financial profitability.
• Lead through a culture of performance monitoring, open communication, and continuous improvement.
• Ensure operational success by achieving the organization's mission and objectives.

Qualifications

• Experience: 5+ years leading a manufacturing site or team of 100+ staff in food/bakery operations.
• Education: Degree or equivalent in Engineering, Food Technology, or Baking.
• Certifications:
  • IOSH Managing Safely
  • Food Safety Level 3 (Intermediate/Supervising)
  • HACCP Level 2

Key Responsibilities

• Health & Safety: Ensure full compliance with health and safety standards.
• Quality Control: Minimize food safety and quality complaints using QA, TQM, and audit tools.
• Process Optimization:
  • Drive improvements through 5S process and Good Manufacturing Practices.
  • Ensure manufacturing cost variances are controlled and improved.
• Production Efficiency:
  • Meet site OEE targets.
  • Increase units per man-hour and reduce energy/utility usage per saleable tonne.
• Maintenance:
  • Lead maintenance for reduced downtime using preventive and predictive techniques.
• Communication: Regularly update teams on KPIs in Safety, Production, Quality, and Maintenance.